Audrey Post, Author at Tallahassee Magazine

Slow Cooking is The Next Revived Kitchen Craze

Audrey Post,

This is definitely not your mother’s Crock-Pot — or pressure cooker.

Mimi’s Table a Welcome Addition to Fine-Dining Scene

Audrey Post,

The restaurant is impressing locals and visitors alike with its new wine-dinner series.

Witch's Horse is a Pest You Don't Want to Mess With

Audrey Post,

Be careful. This two-striped walking stick can cause some serious pain.

Goodwood Revs Up for Opening of Rev Café

Audrey Post,

Family had everything to do with Joe Costanzo’s decision to open another cafe.

Limb by Limb

Audrey Post,

Going out on a limb to preserve our canopy roads.

Garden to Table

Audrey Post,

It’s time to toss and dress the products of your winter garden.

A Connection That Death Cannot Suspend

Audrey Post,

“I have always believed that the pain of losing someone is directly proportional to the joy you shared in life.” "Dearest Audrey. None of us is ever old enough to lose our Mammas. Sending gentle thoughts. Love, Sally.” Courtesy Audrey…

The Other Bobby Bowden

Audrey Post,

Master gardener, Bobby Bowden, shows off his green thumb.

Lake Ella Growers’ Market

Audrey Post,

The Growers’ Market at Lake Ella peddles produce and more.

How to Prune Azaleas

Audrey Post,

Azaleas look their best if allowed to grow into their natural shape and should require little pruning, but all too often gardeners plant full-size varieties that grow to 8 to 10 feet tall in a location where a smaller variety would be more appropriate.…

Mild Weather Makes for Salad Days in Winter

Audrey Post,

Now is the time to cultivate a relationship with winter lettuce.

When Winter Arrives, Unwanted Plants May Spring Up

Audrey Post,

Q: After spending most of the summer and fall getting my lawn in good shape and killing the weeds in it and in my planting beds, I have a new problem: Different weeds have sprung up. What am I doing…