There comes a time every year when Tallahassee locals flock to the fairgrounds, eager to indulge in the depths of kettle corn bags and nightly carnival rides. However, a new yearly tradition could be on the horizon, filled with fantasy,…
Hear ye, Tallahassee! You are invited to step into a world of jesters, knights, and bards as the North Florida Renaissance Faire returns for its second year, and its first year in Tallahassee proper. Equal parts medieval fantasy and modern festival, the…
When it comes to flavor and freshness, nothing compares to produce picked straight from the farm and served close to home. “Food simply tastes better when it’s grown nearby,” says Susie McKinley, director of marketing and development for the Florida…
TALLAHASSEE BALLET’S NUTCRACKER GOLF CLASSIC MARCH 2 Tallahassee Ballet’s largest fundraiser of the year, the thirtieth annual Nutcracker Golf Classic, will be held at the Seminole Legacy Golf Club. Participants enjoy first-class golf and a chance to win one of…
See who the readers of Tallahassee Magazine voted as the Best Fine Dining, Best Bar, Best Steakhouse, Best Sushi, Best Brunch, Best Outdoor Dining — and dozens of other categories.
Spring is a busy festival season in the Capital City. Big name regional events like Springtime Tallahassee, Word of South, and Chain of Parks Art Festival attract an ever-growing number of locals and visitors to Tallahassee streets, parks, and town centers for…
There was a time when you’d be find olive groves and wine grapes exclusively in Southern Europe or Northern California, where plentiful sunshine, cool air, and well-drained soil yield bountiful harvests and exquisite olive oils and wines. Now, North Florida…
From biscuits to brioche, from grouper to gumbo, it feels like we may never have enough time to try all of the best dishes in Tallahassee. Luckily, we have a bit of guidance here from local VIPs who are spilling…
Experiencing the essence of Japan in Tallahassee
It’s a Sunday morning. You and your closest friends are feeling hungry. Are you thirsty, too? Madison Social Madison Social’s come-as-you-are environment translates seamlessly to brunch. They’ve got all the breakfast bases…
It seems like everyone in Tallahassee has a favorite coffee shop. There are plenty of options, after all, and each has a different personality as unique as the people who love them. Choosing the place you’ll frequent feels almost like…
It seems like everyone in Tallahassee has a favorite coffee shop. There are plenty of options, after all, and each has a different personality as unique as the people who love them. Choosing the place you’ll frequent feels almost like…
There was a time when you’d be find olive groves and wine grapes exclusively in Southern Europe or Northern California, where plentiful sunshine, cool air, and well-drained soil yield bountiful harvests and exquisite olive oils and wines. Now, North Florida…
Olio e Limone With its luminous mix of Meyer lemon, honey, ginger, coconut water, and olive oil, this revitalizing tonic will awaken the senses and restore inner glow. Ingredients 1 oz. whole Meyer lemon, thoroughly washed and sliced ½ oz.…
Similar to many kids growing up, Jason McArthur cherished fictional characters that shared his name. “I discovered Greek mythology in elementary school,” says McArthur, a Tallahassee native. “There’s a story of Jason, who was the leader of the Argonauts on the Argo…
DCWAF’s Harvest Wine & Food Festival raises funds for local charities
Tallahassee is known for its oak-lined streets and academic spirit, but foodies quickly realize the city is also a crossroads of global tastes. From fiery Caribbean stews to elegant European meals, the city’s chefs are using recipes passed down through…
National Cognac Day is celebrated June 4, a date that also traditionally marks the start of Cognac season in France. For a distilled brandy to bear the name Cognac, it must: ▪ Be made of grapes from one of the…
Olio e Limone With its luminous mix of Meyer lemon, honey, ginger, coconut water, and olive oil, this revitalizing tonic will awaken the senses and restore inner glow. Ingredients 1 oz. whole Meyer lemon, thoroughly washed and sliced ½ oz.…
Spooktacular desserts to try this fall
The craft distillery trade in Florida has exploded in recent years in the wake of regulation changes that have paved the way for independent distilleries to thrive. Counting nearly 50 independent businesses across the state—with more ramping up—many of these…
The idea for Damas—a restaurant Amanda Morrison started as a pop-up venue on the grounds of the Goodwood Museum & Gardens last March—was born over a couple of margaritas. “It’s always been important to me to support other women in…
Sipping and sampling the best of Northwest Florida and beyond
Entering a room that also holds restaurateur Susan Turner is a bit like being in the presence of a strobe light. She surges with fireworks of creative ideas, innovative recipes, plans for social receptions, community good works, and an elegant…
