The recent expansion of Le Point Pastry & Bakery is similar to the rise of one of its signature artisan breads—focaccia. But rather than warm water, yeast, salt, and flour to yield results, married owners Nelson Omana and Carmen Gonzalez…
While you focus on the company and the game, it’s a relief to let someone else handle the cooking. Ready to think beyond traditional wings with chips and dip for your living room tailgate? There are plenty of concepts for…
Something is brewing between Gadsden. It’s hard not to rubberneck on certain mornings when the traffic is a little thicker, and you may glimpse a hungry line filling the parking lot. Not just for weekends, Dear Sunday Cafe is changing…
When we think of fast food, we don’t often find quick-services spaces that offer a unique interruption to the rush of daily life. Toasty Taiyaki delivers exactly that—blending Japanese street food, community gathering, and a cybernetic chef that never misses…
Spring is a busy festival season in the Capital City. Big name regional events like Springtime Tallahassee, Word of South, and Chain of Parks Art Festival attract an ever-growing number of locals and visitors to Tallahassee streets, parks, and town centers for…
There was a time when you’d be find olive groves and wine grapes exclusively in Southern Europe or Northern California, where plentiful sunshine, cool air, and well-drained soil yield bountiful harvests and exquisite olive oils and wines. Now, North Florida…
From biscuits to brioche, from grouper to gumbo, it feels like we may never have enough time to try all of the best dishes in Tallahassee. Luckily, we have a bit of guidance here from local VIPs who are spilling…
It’s a Sunday morning. You and your closest friends are feeling hungry. Are you thirsty, too? Madison Social Madison Social’s come-as-you-are environment translates seamlessly to brunch. They’ve got all the breakfast bases…
Similar to many kids growing up, Jason McArthur cherished fictional characters that shared his name. “I discovered Greek mythology in elementary school,” says McArthur, a Tallahassee native. “There’s a story of Jason, who was the leader of the Argonauts on the Argo…
Tallahassee is known for its oak-lined streets and academic spirit, but foodies quickly realize the city is also a crossroads of global tastes. From fiery Caribbean stews to elegant European meals, the city’s chefs are using recipes passed down through…
The idea for Damas—a restaurant Amanda Morrison started as a pop-up venue on the grounds of the Goodwood Museum & Gardens last March—was born over a couple of margaritas. “It’s always been important to me to support other women in…
Entering a room that also holds restaurateur Susan Turner is a bit like being in the presence of a strobe light. She surges with fireworks of creative ideas, innovative recipes, plans for social receptions, community good works, and an elegant…
Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore, owner of Hummingbird Wine Bar, advises which wines to pair with which candies based on their flavor…
It’s time to dig out the dirndl, locate the lederhosen, and secure the sennerhut. The leaves are turning, and Oktober is in the air. Oktoberfest is that special German party that is celebrated with enough bratwurst, pretzels, and beer to…
Girls From Brazil If the bright yellow truck painted with vibrant flora and fauna doesn’t catch your attention, the savory and sweet scents wafting from it definitely will. Lais Trombetta and Alessandra Tuasco have been cooking since they were young…
July is National Hot Dog Month, and what better way to celebrate than by swinging by Tallahassee’s newest offering in the sausage space, Link Sausages & Beer? Part of Jesse Edmunds’ Seven Hills Hospitality Group (which also includes Liberty Bar…
Epicurean Divinity A meal and stay at The Inn at Little Washington constitutes a rite of passage for foodies by Paul Rubio Ranking travel experiences can be a challenge, especially when privileged with a job seeking out the world’s best.…
Imagine a Saturday afternoon in early May, driving with the windows down up canopied North Meridian Road. You’ve taken your daily antihistamine, so you smell the sweet spring air with reckless abandon. The scent of basil, strawberries, and tomato leaf…
Geographically speaking, Tallahassee is in a unique position to be influenced by the nearby locales of Georgia, Alabama, Louisiana, and the Gulf Coast. We take these neighboring flavors and infuse them into our own understandings of what Southern food is…
