For the New Year, a World of Peas
Key cultural traditions focus on food and the calendar
Author: Janecia Britt
Grandma’s Potato Latkes
"If there’s anything I want to eat during the holidays, it’s latkes"
Three Sisters Herb Mashed Potatoes
“It’s chunky with the skins on, and we’ll throw in dill or parsley”
Papa Kazmin’s Sweet and Spicy Collard Greens
“He even sends me home with frozen ones so I can feed myself"
Lori Magee’s Caramel Pecan Squares
"Every year Lori, our sales manager, brings them in. They’re unbelievable."
10 Performances You Don't Want to Miss This Fall
From musicals to the circus, here's everything to add to your calendar.
American Idol: ‘Something I’ve always wanted’
Many see Tallahassee auditions as the opportunity of a lifetime
Jeb Buchner of Community Christian School
A problem solver at heart, Buchner is ready to get a crash-course on life.
LaNiyah Lee of Rickards High School
With lofty goals in medicine and beyond, Lee is one to watch.
Bridger Middleton of Brookwood School
With an interest in culture and travel, Middleton is destined for places near and far.
Nyasia Haynes of Florida A&M University Developmental Research School
An aspiring pediatric neurologist, Haynes has a passion for young minds.
William Daughton of Maclay School
In ten years, you might just see Daughton on the silver screen.
Braidan O’Connor of St. John Paul II Catholic High School
Destined for med school, O'Connor is more than book smart.
Meet Top Senior Mary Gravius of North Florida Christian School
Gravius wants the "American Dream" and you better bet she'll achieve it.
Meet Top Senior Nicolas Timmons of Florida State University Schools
Whether he's in the sky or out in space, Timmons is reaching for the stars
Meet Top Senior Kelsey Morris of Godby High School
A creative at heart, Morris is designing a path of her own.
Abigail Hansen of SAIL High School
After finding her place, Hansen is ready for a new adventure
