Few cocktails are more evocative the iconic piña colada. Immortalized in song, the refreshing frozen concoction of rum, coconut, pineapple, and lime conjures a tropical oasis in a glass. In Spanish, piña colada means “strained pineapple,” and a version of…
National Cognac Day is celebrated June 4, a date that also traditionally marks the start of Cognac season in France. For a distilled brandy to bear the name Cognac, it must: ▪ Be made of grapes from one of the…
It seems like everyone in Tallahassee has a favorite coffee shop. There are plenty of options, after all, and each has a different personality as unique as the people who love them. Choosing the place you’ll frequent feels almost like…
There was a time when you’d be find olive groves and wine grapes exclusively in Southern Europe or Northern California, where plentiful sunshine, cool air, and well-drained soil yield bountiful harvests and exquisite olive oils and wines. Now, North Florida…
From biscuits to brioche, from grouper to gumbo, it feels like we may never have enough time to try all of the best dishes in Tallahassee. Luckily, we have a bit of guidance here from local VIPs who are spilling…
It’s a Sunday morning. You and your closest friends are feeling hungry. Are you thirsty, too? Madison Social Madison Social’s come-as-you-are environment translates seamlessly to brunch. They’ve got all the breakfast bases…
Olio e Limone With its luminous mix of Meyer lemon, honey, ginger, coconut water, and olive oil, this revitalizing tonic will awaken the senses and restore inner glow. Ingredients 1 oz. whole Meyer lemon, thoroughly washed and sliced ½ oz.…
Similar to many kids growing up, Jason McArthur cherished fictional characters that shared his name. “I discovered Greek mythology in elementary school,” says McArthur, a Tallahassee native. “There’s a story of Jason, who was the leader of the Argonauts on the Argo…
The craft distillery trade in Florida has exploded in recent years in the wake of regulation changes that have paved the way for independent distilleries to thrive. Counting nearly 50 independent businesses across the state—with more ramping up—many of these…
Tallahassee is known for a number of things: the Capitol, of course; the copious ancient oaks and Spanish moss bewitching the quiet streets; the wealth of educational (and sports-watching) opportunities; the endless summer weather … but Tallahassee is not typically…
Even the slightest shift in temperatures makes trading in our chilled cocktail glasses for a cup of the hot and soothing a decadent affair. Fire up your bar carts, and cozy up with these three winter warmers. Winter Blues If…
Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore, owner of Hummingbird Wine Bar, advises which wines to pair with which candies based on their flavor…
Mystic Mycelium This earthy iteration of a Scotch Sour evokes an enchanted woodland, rich in flavor and layered with intrigue. Ingredients 2 oz. blended Scotch whisky, such as Monkey Shoulder 1 oz. fresh lemon juice 1 oz. egg white 1…
It’s time to dig out the dirndl, locate the lederhosen, and secure the sennerhut. The leaves are turning, and Oktober is in the air. Oktoberfest is that special German party that is celebrated with enough bratwurst, pretzels, and beer to…
Frosted Starlet A lavish spin on the provocative Porn Star Martini, this icy granita is destined to be a showstopper at any summer gathering Ingredients 2 oz. Chinola Passion Fruit Liqueur 2…
Ology Brewing Co. Spirit making is part scientific endeavor and part creativity says Daniel Stewart, lead distiller at Tallahassee-based Ology Brewing Co.—a business that drew its name from a word that means “branch of knowledge.” A Tallahassee native, Stewart got…
Nothing says springtime in Tallahassee quite like a refreshing cocktail under a sprawling oak tree. We asked Lexy Cooley, bar manager at Charlie Park, and Raven Garden, lead bartender for Warhorse Whiskey Bar and Restaurant, about some of their favorite mixology…
With a provenance older than the cocktail itself, honey has been a beloved natural sweetener for centuries. With its floral notes and viscous texture, honey adds depth and complexity to recipes and fosters unique enzymes, vitamins, and minerals that bestow…
Indian food enthusiasts might recognize one of the newest additions to the Tallahassee food scene: Zaan. The restaurant, which previously made its mark in Thomasville, recently opened along North Monroe Street, offering a fresh and authentic taste of India. Born…
Add a fun twist to your New Year’s resolution with flavorful nonalcoholic cocktails
