2019 Best of Tallahassee Results
The ballots have been counted, the results are in.
Tallahassee Magazine - November – December 2019
Michele Madison is a Fighter for the Future
How one young woman aims to change the world, one aquaponics system at a time
Living in Darkness and Light
Kate Pierson reflects on life and on herself a year after the Hot Yoga shooting
Stephen Early Duggar Sr. Has A Second Chance at Life
Wharf Casual Seafood founder survives brain tumor, embraces three adopted grandchildren
"My husband is a culinary genius…but that’s not always so hot"
The surprising pitfalls of having a chef as a husband
Grandma’s Potato Latkes
"If there’s anything I want to eat during the holidays, it’s latkes"
Three Sisters Herb Mashed Potatoes
“It’s chunky with the skins on, and we’ll throw in dill or parsley”
Papa Kazmin’s Sweet and Spicy Collard Greens
“He even sends me home with frozen ones so I can feed myself"
Lori Magee’s Caramel Pecan Squares
"Every year Lori, our sales manager, brings them in. They’re unbelievable."
Get Toasty With These Holiday Libations
Spiked holiday drinks will give your party guests that same glow
Cellist and Vocalist Lauren Mullinax Aims To Heal
Through passionate melodic creations, she's created a new genre of her own
What You Should Know About Oyster Culture
Irv Miller's new book flows from the boom in aquaculture
Tallahassee Agencies Are 21st Century Storytellers
They find success through technology, Twitter and truth.
Completing a Historic Quartet
First Baptist Church established solid footing before the Civil War, joining three other downtown churches
A Tallahassee Dermatologist's Collection of Rare Florida Maps
and all the interesting knowledge we can uncover from them
Bring the Spirit of the Season Inside
Make your place reflect the spirit of the season, inside and out
