Drinks

Cocktail lends new meaning to ‘getting pickled’

Flavored varieties prove to be hot sellers

Poco Vino has enlivened Downtown Tallahassee

Booter and Lynn Imhof were sitting at the bar at Sage on a summer’s night, savoring a glass of Cabernet Sauvignon, chatting with fellow patrons. It’s a routine they’ve enjoyed for more than four years. “It’s a great little bar,”…

Personal preferences water down all the rules

Owners and distillers at Ology took on what was certainly a fun experiment.

Call it a brewed new take on brunch

Drink like a literary giant

Making spirits bright … with spirits

They’re in the bag and here to stay

A new round of concoctions

Here’s a toast to our city — a drink that symbolizes and refreshes

Even down to the letter, they're more than just a hotel bar