Food
Frozen in Time
Shell Oyster Bar has been satisfying seafood cravings for almost 80 years and has no plans to stop shucking any time soon.
Southern Casseroles
You don’t have to be a Southerner to love casseroles; they have global appeal.
Gyro Worshippers Converged on Festival
As I took my second pass down Phillips Street in search of a parking spot, a muffled “Opa!” drifted in through my car windows. I smiled in anticipation, eager to join the salivating throng descending on the Greek Food Festival.…
Whim Wham Jam and Other Culinary Delights
Millie Kelsey-Smith, better known as Chef Millie, and her husband Trevor have brought treats: scones, shortbreads, jams, Indian spices, and teas. They are stationed at their tent, called The English Rose, a fixture at the Tallahassee Farmers Market on Kerry…
Guava Jelly and Hushpuppies
It’s been scalding and you’re scorched. The summer sun has turned your old dogs to frankfurters, and you roll down your window to admit a welcome evening breeze. A sweet and briney aroma invades your consciousness. An old seafood shack…
Cleaver and Cork Benefits TCC
Proceeds from culinary happening go to support athletics programs
Where the Crawdads March
Mudbugs make for some fine eating; just be sure not to let them wander off
Food and Shopping Resources for Seniors During COVID-19
Safe and healthy grocery options for seniors
Josh Cooper Brings The Heat In 2019 World Food Championship
Tallahassee political consultant gets ready for spot at event’s Final Table
What You Should Know About Oyster Culture
Irv Miller's new book flows from the boom in aquaculture
This Chef Has The Minas Touch
Former Governor’s Mansion chef shares his taste for family, food and the delicious space in between
Tally Mac Shack Finds A Permanent Home
The popular food truck adds a brick-and-mortar location to their growing business
The 10 Best Brunch Places in Tallahassee
From chicken and waffles to sushi, here’s the best in the Capital City
Midtown’s The Hawthorn Revamps to Bistro and Bakery
How the brand found a way to fill a void in Tallahassee
