If the holidays have you checking your list for meetups with old friends, family heading into town, coworkers to toast the year’s successes with, or even special memories for the kiddos, not to worry. Tallahassee’s restaurant scene is abuzz with…
Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore, owner of Hummingbird Wine Bar, advises which wines to pair with which candies based on their flavor…
Mystic Mycelium This earthy iteration of a Scotch Sour evokes an enchanted woodland, rich in flavor and layered with intrigue. Ingredients 2 oz. blended Scotch whisky, such as Monkey Shoulder 1 oz. fresh lemon juice 1 oz. egg white 1…
When it comes to flavor and freshness, nothing compares to produce picked straight from the farm and served close to home. “Food simply tastes better when it’s grown nearby,” says Susie McKinley, director of marketing and development for the Florida…
If you and your crew have a competitive streak, chances are you’ve tackled questions as a team at your favorite bar or restaurant. If you haven’t yet, trivia nights are the perfect way to bring a brainy group together for…
See who the readers of Tallahassee Magazine voted as the Best Fine Dining, Best Bar, Best Steakhouse, Best Sushi, Best Brunch, Best Outdoor Dining — and dozens of other categories.
It’s time to dig out the dirndl, locate the lederhosen, and secure the sennerhut. The leaves are turning, and Oktober is in the air. Oktoberfest is that special German party that is celebrated with enough bratwurst, pretzels, and beer to…
Frosted Starlet A lavish spin on the provocative Porn Star Martini, this icy granita is destined to be a showstopper at any summer gathering Ingredients 2 oz. Chinola Passion Fruit Liqueur 2…
Girls From Brazil If the bright yellow truck painted with vibrant flora and fauna doesn’t catch your attention, the savory and sweet scents wafting from it definitely will. Lais Trombetta and Alessandra Tuasco have been cooking since they were young…
Experiencing the essence of Japan in Tallahassee
July is National Hot Dog Month, and what better way to celebrate than by swinging by Tallahassee’s newest offering in the sausage space, Link Sausages & Beer? Part of Jesse Edmunds’ Seven Hills Hospitality Group (which also includes Liberty Bar…
Even the slightest shift in temperatures makes trading in our chilled cocktail glasses for a cup of the hot and soothing a decadent affair. Fire up your bar carts, and cozy up with these three winter warmers. Winter Blues If…
Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore, owner of Hummingbird Wine Bar, advises which wines to pair with which candies based on their flavor…
Mystic Mycelium This earthy iteration of a Scotch Sour evokes an enchanted woodland, rich in flavor and layered with intrigue. Ingredients 2 oz. blended Scotch whisky, such as Monkey Shoulder 1 oz. fresh lemon juice 1 oz. egg white 1…
Ology Brewing Co. Spirit making is part scientific endeavor and part creativity says Daniel Stewart, lead distiller at Tallahassee-based Ology Brewing Co.—a business that drew its name from a word that means “branch of knowledge.” A Tallahassee native, Stewart got…
The U.S. government definition of filibuster is: “A loosely defined term for action designed to prolong debate and delay or prevent a vote on a bill, resolution, amendment, or other debatable question.” Adam Reiss and Ray Berry hope to promote unlimited…
Epicurean Divinity A meal and stay at The Inn at Little Washington constitutes a rite of passage for foodies by Paul Rubio Ranking travel experiences can be a challenge, especially when privileged with a job seeking out the world’s best.…
DCWAF’s Harvest Wine & Food Festival raises funds for local charities
Imagine a Saturday afternoon in early May, driving with the windows down up canopied North Meridian Road. You’ve taken your daily antihistamine, so you smell the sweet spring air with reckless abandon. The scent of basil, strawberries, and tomato leaf…
Spooktacular desserts to try this fall
Stay cool with flavorful, fruit-infused iced teas
Fruits add exciting new flavors — and nutrients — to your everyday lunch
Nothing says springtime in Tallahassee quite like a refreshing cocktail under a sprawling oak tree. We asked Lexy Cooley, bar manager at Charlie Park, and Raven Garden, lead bartender for Warhorse Whiskey Bar and Restaurant, about some of their favorite mixology…
Geographically speaking, Tallahassee is in a unique position to be influenced by the nearby locales of Georgia, Alabama, Louisiana, and the Gulf Coast. We take these neighboring flavors and infuse them into our own understandings of what Southern food is…
At family-run Donut Kingdom, National Donut Day is a big deal. Each year, all three Tallahassee locations (on West Tennessee Steet, North Monroe Steet, and South Blairstone Road) give out free donuts in celebration. It’s a tradition that speaks to their…
Sipping and sampling the best of Northwest Florida and beyond
Twenty-seven years ago, Carla Reid opened Black Dog Café as a temporary plan. Now, it is a local favorite. Situated in Midtown Tallahassee overlooking Lake Ella, this bustling café boasts not only scenic views but also some truly great coffee.…
