Leon’s at the Lake
Chef is realizing plans for new lunch spot
Cheers To Saving With Pre-Event Ticket Pricing
A dazzling roster of celebrity winemakers, mixologists and chefs will converge April 21-24, 2022 in idyllic South Walton’s Grand Boulevard Town Center to wine, dine, educate and entertain guests as part of the four-day celebration of wine, spirits, food, music,…
An Intimate Drinking Experience
Booter and Lynn Imhof were sitting at the bar at Sage on a summer’s night, savoring a glass of Cabernet Sauvignon, chatting with fellow patrons. It’s a routine they’ve enjoyed for more than four years. “It’s a great little bar,”…
Gyro Worshippers Converged on Festival
As I took my second pass down Phillips Street in search of a parking spot, a muffled “Opa!” drifted in through my car windows. I smiled in anticipation, eager to join the salivating throng descending on the Greek Food Festival.…
Whim Wham Jam and Other Culinary Delights
Millie Kelsey-Smith, better known as Chef Millie, and her husband Trevor have brought treats: scones, shortbreads, jams, Indian spices, and teas. They are stationed at their tent, called The English Rose, a fixture at the Tallahassee Farmers Market on Kerry…
Guava Jelly and Hushpuppies
It’s been scalding and you’re scorched. The summer sun has turned your old dogs to frankfurters, and you roll down your window to admit a welcome evening breeze. A sweet and briney aroma invades your consciousness. An old seafood shack…
Allen Boyd Reconnects With People He Once Served
You may recognize him from Florida’s 2nd Congressional District
Friends and Cultures Influence Pineappétit's Menu
The island-style restaurant has been part of the food truck scene since 2018
