Similar to many kids growing up, Jason McArthur cherished fictional characters that shared his name. “I discovered Greek mythology in elementary school,” says McArthur, a Tallahassee native. “There’s a story of Jason, who was the leader of the Argonauts on the Argo…
Tallahassee is known for its oak-lined streets and academic spirit, but foodies quickly realize the city is also a crossroads of global tastes. From  fiery Caribbean stews to elegant European meals, the city’s chefs are using recipes passed down through…
The craft distillery trade in Florida has exploded in recent years in the wake of regulation changes that have paved the way for independent distilleries to thrive. Counting nearly 50 independent businesses across the state—with more ramping up—many of these…
The idea for Damas—a restaurant Amanda Morrison started as a pop-up venue on the grounds of the Goodwood Museum & Gardens last March—was born over a couple of margaritas. “It’s always been important to me to support other women in…
Entering a room that also holds restaurateur Susan Turner is a bit like being in the presence of a strobe light. She surges with fireworks of creative ideas, innovative recipes, plans for social receptions, community good works, and an elegant…
Tallahassee is known for a number of things: the Capitol, of course; the copious ancient oaks and Spanish moss bewitching the quiet streets; the wealth of educational (and sports-watching) opportunities; the endless summer weather … but Tallahassee is not typically…
If you’re hosting this holiday season, channel your inner Nancy Meyers or Martha Stewart by creating a cozy, warm, inviting space. Your home can become their home, at least for the holidays. From the privacy of the guest room to…
Even the slightest shift in temperatures makes trading in our chilled cocktail glasses for a cup of the hot and soothing a decadent affair. Fire up your bar carts, and cozy up with these three winter warmers. Winter Blues If…
When Daniel Renninger, proprietor of The Huntsman, decided to keep his doors closed on Thanksgiving and Christmas, it wasn’t a decision made lightly. “Working in the restaurant industry as I have for 25 years, you never really get time off,”…
It’s the most wonderful time of the year, and our local neighborhoods shine with immersive holiday light displays. Grab some hot cocoa, load up the car, and visit these free winter wonderlands near Tallahassee. Jingle on Woodgate Way Catherine and…
If the holidays have you checking your list for meetups with old friends, family heading into town, coworkers to toast the year’s successes with, or even special memories for the kiddos, not to worry. Tallahassee’s restaurant scene is abuzz with…
Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore, owner of Hummingbird Wine Bar, advises which wines to pair with which candies based on their flavor…
Mystic Mycelium This earthy iteration of a Scotch Sour evokes an enchanted woodland, rich in flavor and layered with intrigue. Ingredients 2 oz. blended Scotch whisky, such as Monkey Shoulder 1 oz. fresh lemon juice 1 oz. egg white 1…
If you and your crew have a competitive streak, chances are you’ve tackled questions as a team at your favorite bar or restaurant. If you haven’t yet, trivia nights are the perfect way to bring a brainy group together for…
It’s time to dig out the dirndl, locate the lederhosen, and secure the sennerhut. The leaves are turning, and Oktober is in the air. Oktoberfest is that special German party that is celebrated with enough bratwurst, pretzels, and beer to…
Frosted Starlet A lavish spin on the provocative Porn Star Martini, this icy granita is destined to be a showstopper at any summer gathering Ingredients 2 oz. Chinola Passion Fruit Liqueur 2…
Girls From Brazil If the bright yellow truck painted with vibrant flora and fauna doesn’t catch your attention, the savory and sweet scents wafting from it definitely will. Lais Trombetta and Alessandra Tuasco have been cooking since they were young…
July is National Hot Dog Month, and what better way to celebrate than by swinging by Tallahassee’s newest offering in the sausage space, Link Sausages & Beer? Part of Jesse Edmunds’ Seven Hills Hospitality Group (which also includes Liberty Bar…
