Nothing says springtime in Tallahassee quite like a refreshing cocktail under a sprawling oak tree. We asked Lexy Cooley, bar manager at Charlie Park, and Raven Garden, lead bartender for Warhorse Whiskey Bar and Restaurant, about some of their favorite mixology…
Geographically speaking, Tallahassee is in a unique position to be influenced by the nearby locales of Georgia, Alabama, Louisiana, and the Gulf Coast. We take these neighboring flavors and infuse them into our own understandings of what Southern food is…
At family-run Donut Kingdom, National Donut Day is a big deal. Each year, all three Tallahassee locations (on West Tennessee Steet, North Monroe Steet, and South Blairstone Road) give out free donuts in celebration. It’s a tradition that speaks to their…
Twenty-seven years ago, Carla Reid opened Black Dog Café as a temporary plan. Now, it is a local favorite. Situated in Midtown Tallahassee overlooking Lake Ella, this bustling café boasts not only scenic views but also some truly great coffee.…
With a provenance older than the cocktail itself, honey has been a beloved natural sweetener for centuries. With its floral notes and viscous texture, honey adds depth and complexity to recipes and fosters unique enzymes, vitamins, and minerals that bestow…
Indian food enthusiasts might recognize one of the newest additions to the Tallahassee food scene: Zaan. The restaurant, which previously made its mark in Thomasville, recently opened along North Monroe Street, offering a fresh and authentic taste of India. Born…
In her bestselling book, My Life in France, legendary chef Julia Child said the one piece of “invariable advice” she often gave to people was to “learn how to cook.” “Try new recipes,” she wrote, “learn from your mistakes, be fearless, and…
Add a fun twist to your New Year’s resolution with flavorful nonalcoholic cocktails
Making sushi at home is a fun and delicious culinary adventure. Whether you’re a novice chef or a seasoned professional, crafting sushi is a tactile way to explore your creativity. To ensure your sushi is both safe and satisfying, there…
Just south of downtown is an exciting new development on the dining scene: the opening of The Monroe. With a mid-century modern vibe, The Monroe is the latest from executive chef Jesse Edmonds, whose other properties—including Liberty Bar & Restaurant, El…
Ocheesee Creamery’s herd of Jerseys produce dairy for residents from Pensacola to Vero Beach
Toast the Bicentennial with local libations
Sliced, skewered or seasoned, veggies bring bold flavors to your backyard barbecue
Fruits add exciting new flavors — and nutrients — to your everyday lunch
