Flavor

This month's featured hot spot Café CabernetBy Rosanne Dunkelberger While the mind might trend toward the fruit of the vine when one considers the extensive wine list and name of Café Cabernet, this local watering hole/restaurant also is home to one…

This month's featured chefIntroducing Todd Gulledge{mosimage}Quick Bite: Executive Chef Anthony’s (Owner Dick Anthony)The Cuisine:Classical Italian and Mediterranean.Business and education background:I was self-taught. I learned most of what I know from Chef Jack Shoupe at The Governor’s Club and Chef Eric…

This month's feature restaurant MASAA conversation with Chef/Owner Ken Ho{mosimage}The Cuisine:Pan-Asian modern cuisine with a sushi bar.Signature Dishes: Miso-glazed Chilean sea bass, Lucy’s original pork tenderloin, 8-ounce filet mignon with garlic pepper sauce, Dragon Roll and the Sunrise in N.Y.…

A 'test-drive' of menu selections from various restaurantsFood BitesCompiled by Jessica Stasiw and Rosanne Dunkelberger  SANDWICH – Uptown CaféA perennial Uptown favorite, the Greek Garden sandwich is a vegetarian’s delight. A mélange of spinach, cheese and green onions is topped…

Tallahassee's first family of seafoodThe Wharf ReturnsBy Jessica Stasiw{mosimage}After an absence of almost five years, Tallahassee’s first family of seafood is going back to its roots with the opening of The Original Wharf. The Duggar family is bringing back the…

All about the world-renowned beverageA Brief Introduction to TeaYou can’t write the history of the world without including this humble infusion. By Rosanne Dunkelberger {mosimage}Tea. In the thousands of years people have been drinking it, the refreshing brew has opened trade…