This month’s feature restaurant MASAA conversation with Chef/Owner Ken Ho
Pan-Asian modern cuisine with a sushi bar.
Miso-glazed Chilean sea bass, Lucy’s original pork tenderloin, 8-ounce filet mignon with garlic pepper sauce, Dragon Roll and the Sunrise in N.Y. roll.
Metropolitan with a trendy feel. Light burgundy and
sky blue walls offset simple paintings of plants and natural settings.
Claudia de la Portia and Dave Fronczak
We continually add items to our menu and look forward to doing so in the future.
Measure of Success:
1001 N. Monroe St. Tallahassee, FL 32303(850) 847-0003 • www.lucyhos.com