This month’s feature restaurant MASAA conversation with Chef/Owner Ken Ho

{mosimage}The Cuisine:

Pan-Asian modern cuisine with a sushi bar.

Signature Dishes:

Miso-glazed Chilean sea bass, Lucy’s original pork tenderloin, 8-ounce filet mignon with garlic pepper sauce, Dragon Roll and the Sunrise in N.Y. roll.

The Decor:

Metropolitan with a trendy feel. Light burgundy and
sky blue walls offset simple paintings of plants and natural settings.

Interior Designers:

Claudia de la Portia and Dave Fronczak


Dave Fronczak

Future Plans:

We continually add items to our menu and look forward to doing so in the future. 

Measure of Success:

Customer satisfaction


1001 N. Monroe St. Tallahassee, FL 32303(850) 847-0003  •

Categories: Flavor