Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore, owner of Hummingbird Wine Bar, advises which wines to pair with which candies based on their flavor…
Mystic Mycelium This earthy iteration of a Scotch Sour evokes an enchanted woodland, rich in flavor and layered with intrigue. Ingredients 2 oz. blended Scotch whisky, such as Monkey Shoulder 1 oz. fresh lemon juice 1 oz. egg white 1…
It’s time to dig out the dirndl, locate the lederhosen, and secure the sennerhut. The leaves are turning, and Oktober is in the air. Oktoberfest is that special German party that is celebrated with enough bratwurst, pretzels, and beer to…
Frosted Starlet A lavish spin on the provocative Porn Star Martini, this icy granita is destined to be a showstopper at any summer gathering Ingredients 2 oz. Chinola Passion Fruit Liqueur 2…
Ology Brewing Co. Spirit making is part scientific endeavor and part creativity says Daniel Stewart, lead distiller at Tallahassee-based Ology Brewing Co.—a business that drew its name from a word that means “branch of knowledge.” A Tallahassee native, Stewart got…
Nothing says springtime in Tallahassee quite like a refreshing cocktail under a sprawling oak tree. We asked Lexy Cooley, bar manager at Charlie Park, and Raven Garden, lead bartender for Warhorse Whiskey Bar and Restaurant, about some of their favorite mixology…
With a provenance older than the cocktail itself, honey has been a beloved natural sweetener for centuries. With its floral notes and viscous texture, honey adds depth and complexity to recipes and fosters unique enzymes, vitamins, and minerals that bestow…
Indian food enthusiasts might recognize one of the newest additions to the Tallahassee food scene: Zaan. The restaurant, which previously made its mark in Thomasville, recently opened along North Monroe Street, offering a fresh and authentic taste of India. Born…
Add a fun twist to your New Year’s resolution with flavorful nonalcoholic cocktails
Toast the Bicentennial with local libations
