Bucket List Dishes
From biscuits to brioche, from grouper to gumbo, it feels like we may never have enough time to try all of the best dishes in Tallahassee. Luckily, we have a bit of guidance here from local VIPs who are spilling…
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From biscuits to brioche, from grouper to gumbo, it feels like we may never have enough time to try all of the best dishes in Tallahassee. Luckily, we have a bit of guidance here from local VIPs who are spilling…
It’s a Sunday morning. You and your closest friends are feeling hungry. Are you thirsty, too? Madison Social Madison Social’s come-as-you-are environment translates seamlessly to brunch. They’ve got all the breakfast bases…
Tallahassee is known for its oak-lined streets and academic spirit, but foodies quickly realize the city is also a crossroads of global tastes. From fiery Caribbean stews to elegant European meals, the city’s chefs are using recipes passed down through…
The idea for Damas—a restaurant Amanda Morrison started as a pop-up venue on the grounds of the Goodwood Museum & Gardens last March—was born over a couple of margaritas. “It’s always been important to me to support other women in…
Entering a room that also holds restaurateur Susan Turner is a bit like being in the presence of a strobe light. She surges with fireworks of creative ideas, innovative recipes, plans for social receptions, community good works, and an elegant…
Tallahassee is known for a number of things: the Capitol, of course; the copious ancient oaks and Spanish moss bewitching the quiet streets; the wealth of educational (and sports-watching) opportunities; the endless summer weather … but Tallahassee is not typically…
If the holidays have you checking your list for meetups with old friends, family heading into town, coworkers to toast the year’s successes with, or even special memories for the kiddos, not to worry. Tallahassee’s restaurant scene is abuzz with…
It’s time to dig out the dirndl, locate the lederhosen, and secure the sennerhut. The leaves are turning, and Oktober is in the air. Oktoberfest is that special German party that is celebrated with enough bratwurst, pretzels, and beer to…
Girls From Brazil If the bright yellow truck painted with vibrant flora and fauna doesn’t catch your attention, the savory and sweet scents wafting from it definitely will. Lais Trombetta and Alessandra Tuasco have been cooking since they were young…
July is National Hot Dog Month, and what better way to celebrate than by swinging by Tallahassee’s newest offering in the sausage space, Link Sausages & Beer? Part of Jesse Edmunds’ Seven Hills Hospitality Group (which also includes Liberty Bar…
The U.S. government definition of filibuster is: “A loosely defined term for action designed to prolong debate and delay or prevent a vote on a bill, resolution, amendment, or other debatable question.” Adam Reiss and Ray Berry hope to promote unlimited…
Epicurean Divinity A meal and stay at The Inn at Little Washington constitutes a rite of passage for foodies by Paul Rubio Ranking travel experiences can be a challenge, especially when privileged with a job seeking out the world’s best.…
Geographically speaking, Tallahassee is in a unique position to be influenced by the nearby locales of Georgia, Alabama, Louisiana, and the Gulf Coast. We take these neighboring flavors and infuse them into our own understandings of what Southern food is…
Indian food enthusiasts might recognize one of the newest additions to the Tallahassee food scene: Zaan. The restaurant, which previously made its mark in Thomasville, recently opened along North Monroe Street, offering a fresh and authentic taste of India. Born…
Just south of downtown is an exciting new development on the dining scene: the opening of The Monroe. With a mid-century modern vibe, The Monroe is the latest from executive chef Jesse Edmonds, whose other properties—including Liberty Bar & Restaurant, El…
Hayward House honors the past but keeps an eye on the future
Railroad Square’s Halisi Africa brings authentic African cuisine to Tallahassee
By emphasizing localness, Canopy Road Café grew statewide
Bakers create holiday goodies that evoke happy memories
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