Author: Katy Riley

How the Sausage is Made

July is National Hot Dog Month, and what better way to celebrate than by swinging by Tallahassee’s newest offering in the sausage space, Link Sausages & Beer? Part of Jesse Edmunds’ Seven Hills Hospitality Group (which also includes Liberty Bar…

Farming by Phipps

Imagine a Saturday afternoon in early May, driving with the windows down up canopied North Meridian Road. You’ve taken your daily antihistamine, so you smell the sweet spring air with reckless abandon. The scent of basil, strawberries, and tomato leaf…

Mix it Up!

Nothing says springtime in Tallahassee quite like a refreshing cocktail under a sprawling oak tree. We asked Lexy Cooley, bar manager at Charlie Park, and Raven Garden, lead bartender for Warhorse Whiskey Bar and Restaurant, about some of their favorite mixology…

Farm To Tally

Braised short ribs on a bed of smoky polenta and a side baby kale salad. Sautéed mushrooms on sourdough toast with a perfectly fried pasture-raised egg. Shaved fennel salad with satsuma wedges and honey-balsamic vinaigrette topped with fresh chives. Is…

Mumbai on Monroe

Indian food enthusiasts might recognize one of the newest additions to the Tallahassee food scene: Zaan. The restaurant, which previously made its mark in Thomasville, recently opened along North Monroe Street, offering a fresh and authentic taste of India.  Born…