Mint To Be

Growing a year-round herb garden

Fresh herbs are a critical component of culinary success; however, they are sometimes difficult to source in local markets. Fortunately, perennial herbs can be easily grown in North Florida, resulting in an almost year-round supply. All that is required is a little planning and a modicum
of work to meet the needs of each species. 

MINT

Mint, which comes in over 20 unique varieties, is an excellent plant for beginning herb gardeners. It can be grown from starter plants available in nurseries, cuttings, or from plant division. This herb is best grown in sunlit or partially shaded containers (in the ground, it can encroach on other plants) in organic soils that retain moisture. Space plants about 12 inches apart to give them enough room to grow. Its runners can be transplanted or shared with friends.

OREGANO

Oregano can be grown from seeds, cuttings, or plant division. Seeds should be planted in the spring and spaced 10 to 12 inches apart. Clumps of plants can be split every two to three years. This division reinvigorates the plants and results in more leaves to harvest. Full sun and well-drained soils are necessary for this herb’s ideal growing conditions. This Mediterranean native produces tiny pinkish-purple or white flowers during the summer. Its leaves are at their best when the plant is in bloom. Those who wish to preserve oregano for future use can cut and dry the stems. 

ROSEMARY

Rosemary is easy to establish with a starter plant but is challenging to propagate from cuttings. It can be planted directly in the ground or in pots, but it requires well-drained soil. Too much water will damage the roots of this drought-tolerant plant. A minimum of six hours of daily sun exposure is needed, along with room to reach its mature size.
It can grow to over four feet in height and takes pruning and shaping well.

MEXICAN TARRAGON

Mexican tarragon has a flavor like French tarragon, but this species has better tolerance of drought, heat, and the humidity typical of Tallahassee. This herb can be grown from seed or starter plants. Lightly cover seeds with soil when planted, and wait about two weeks to germinate. Mexican tarragon grows best in full sun. Once established, it needs only occasional watering. 

These four and other homegrown perennial herbs will be sure to enhance Tallahassee’s finest dishes. Best of luck to your green thumb.