The Arts

The Rise of DaCari Taylor

In the heart of Tallahassee’s Frenchtown neighborhood, where the aromas of authentic Southern comfort food and the hum of jazz and history intertwine, a storyteller is weaving his legacy. DaCari Taylor, a Florida A&M University graduate, carries the spirit of…

Girl Power Aglow in Gold

Isabella Al-Sharif is an exotic name Tallahassee is getting used to. In just under a year as the programming coordinator and curator of LeMoyne Arts in downtown Tallahassee, she has selected art for a half dozen exhibitions. In addition, Al-Sharif…

Galactic Glow

Each year, there’s a short window when the core of the Milky Way is visible. Landscape and wildlife photographer Kyle Miller met up with a group of friends to see if they could capture this window in time. With the…

Comfort on Every Page

Girl Meets Griddle  The warning of “too many cooks in the kitchen” does not apply to When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers (America’s Test Kitchen, $40). Clocking in at more than…

Tallahassee’s Cultural Crossroads

Railroad Square’s storied past is as layered as the murals that embellish its walls. Spanning nine acres, the district sits between Florida State University and Florida A&M University, with historic railroad tracks running along its edge. Originally the site of…

Welcoming Words

To get to know poet and Professor James Kimbrell, it may be best to think of an analogy: Picture him as a multicolored quilt made up of educational patches, literary squares, pieces of sadness, and of great joy, love of…

A Feast for the Ears

As the concertmaster of the Tallahassee Symphony Orchestra, a sought-after concerto soloist, and associate professor of violin at Florida State University, Corinne Stillwell has a lot on her plate. As founder of the local Music for Food initiative, she works…

The Essence of Blues

This is Tallahassee â€Ĥ not New Orleans. This is Tallahassee â€Ĥ not an ancient dive in the Mississippi Delta. Nor a blusey joint on the old Chitlin’ Circuit.  But if you close your eyes and feel the rhythmic pound deep…

From Palate to Palette

The merits of crunchy versus creamy peanut butter are fiercely debated by enthusiasts, but for local artist Noah Verrier, there’s room for both. He likes crunchy for eating and creamy for his still life paintings, which often include PB&Js, gummy…