Summer Harvest Salad
A berry sweet take on the classic lunch meal
1 cup of cherries,
pitted and halved
1 cup blueberries
1 cup blackberries
1 cup raspberries
1 cup strawberries
1 peach or nectarine, sliced
1 avocado sliced
½ cup of your favorite nuts/seeds (slivered almonds, cashews, sunflower seeds, etc.)
½ cup of coconut flakes
¼ cup of grated parmesan cheese
¼ cup olive oil
¼ cup balsamic vinegar
3 tablespoons of honey
A few large handfuls of your preferred greens
Arrange the greens in a large serving bowl.
Top with fruits, nuts/seeds, coconut and then cheese.
Whisk together the olive oil, balsamic vinegar and honey, then drizzle over the bowl.