Summer Harvest Salad

A berry sweet take on the classic lunch meal
Photo by James Stefiuk


1 cup of cherries,
pitted and halved

1 cup blueberries

1 cup blackberries

1 cup raspberries

1 cup strawberries

1 peach or nectarine, sliced

1 avocado sliced

½ cup of your favorite nuts/seeds (slivered almonds, cashews, sunflower seeds, etc.)

½ cup of coconut flakes 

¼ cup of grated parmesan cheese

¼ cup olive oil

¼ cup balsamic vinegar

3 tablespoons of honey

A few large handfuls of your preferred greens



Arrange the greens in a large serving bowl.

Top with fruits, nuts/seeds, coconut and then cheese.

Whisk together the olive oil, balsamic vinegar and honey, then drizzle over the bowl.

Categories: Recipes