An exceptional meal is memorable from the first bite of a unique appetizer down to the last morsel of a delectable dessert.
An exceptional meal is memorable from the first bite of a unique appetizer down to the last morsel of a delectable dessert. The presentation might be alive with floral arrangements and candles. The service, unmatched. Or you may remember the meal because of the occasion — a wedding, a celebration, an important meeting. Catering Capers creates meals that make these moments even more special.
Now in its 26th year of service to the Big Bend and surrounding areas, the company strives to enhance life’s most special events. It does so by taking extra care in curating menus, maintaining constant awareness of clients’ needs and the presentation of meals with careful attention to every detail.
Justin Chiricos, executive chef and owner of Catering Capers, received his formal culinary training at Johnson & Wales and served in executive chef positions in Florida and South Carolina before opening his own catering company. He manages a talented team of chefs, bartenders and service staff.
“Our food, service and presentation are always enhanced by a staff that is professionally trained and well experienced in hospitality,” Chiricos said.
To ensure freshness, Catering Capers uses locally grown ingredients. Its menu is completely customizable to accommodate dietary needs and organic options. Customers applaud the bacon-wrapped shrimp, shrimp and grits, fried oysters and seafood, beef tenderloin and chili-rubbed pork. Food may be served plated, served at stations or buffet style.
Catering Capers offers full bar service and rentals. Custom cocktails featuring seasonal and fresh flavors are crafted with the theme of your event in mind. A wine expert recommends pairings. Rental options include flatware, glassware, dinnerware, service pieces and linens.
“From weddings to legislative events, we always focus first on our clients’ needs and wishes, and we consistently strive to exceed expectations,” Chiricos said.
2915 E. Park Ave. | (850) 385-5953 | cateringcapers.com