Food

Java. Brain juice. Battery acid. Day-starter. No matter what your pet name for it is, coffee is a permanent fixture of our daily lives.

Compiled by Jason Dehart

Need a night on the town? We'll show you how to cut calories, not fun, with a SKINNY night out.

By Shannon Colavecchio

With just a little planning, you can create a healthful, appetizing meal for Mom’s special day served on a beautifully set table.

By Chay D. Baxley

Allow us to introduce Kugel. Delicious Jewish home cooking with ingredients ranging from apples to cabbage and Noodles to Matzoh.

By Danielle Husband and Betty Kramer

Hungry? Competition winner Chef Joe Rego shares recipes and tips for home cooks seeking dinner inspiration.

By Rosanne Dunkelberger

	Tallahassee's Bodacious Burgers We've traveled around town to survey the offerings of restaurants dedicated to the ground-beef patty. Compiled by Rosanne Dunkelberger, Laura Bradley, Lynda Belcher, Emily Bohnstengel, Jon Fistel, Daniel Parisi, Laura Patrick and Daniel Vitter
	A Home-Grown Restaurant Miccosukee Root Cellar: Local food and local flavors in a restaurant with local roots. By Caroline Conway
	Talkin’ Turkey Turkey is not just for Thanksgiving anymore. Join us in breaking down our favorite holiday bird. Compiled by Lizeth George
	Treva's: Where Dessert is the Star Save room after your meal — you're going to want dessert at the recently opened café, Treva’s Pastries & Fine Foods. By Rosanne Dunkelberger
	Geraldine’s Serves Up Country Charm Whether you’re wanting breakfast, lunch or something sweet and spreadable, Geraldine Rudd is ready to serve it up with a friendly smile. By Rosanne Dunkelberger
	Keep Your Salad Days Healthy By the time you add some avocado, croutons, bacon, cheddar cheese and blue cheese dressing, your salad could have more calories than a Big Mac. By Rosanne Dunkelberger

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